Sheet Pan Fajitas

I found this recipe a few weeks back and both times I have made it I was impressed by how good it turned out. I made this once with chicken and shrimp – even the hubby liked it which almost never happens 🙂

Sheet Pan Fajitas:

Sheetpan Fajitas 4

Author: Kathi @ Laughing Spatula
Servings: 4-6
  • 1 pound chicken breasts – sliced thinly (I have also used 1lb of shrimp instead of chicken)
  • 1 red, green, and yellow pepper – sliced
  • 1 onion – halved and cut in slices
  • ¼ cup olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • Pinch of chili flakes
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  1. Preheat oven to 400
  2. In small bowl combine olive oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
  3. Toss chicken, veggies and oil mixture together in large bowl, then dump onto  a large sheet pan with one inch edge.
  4. Spread out evenly.
  5. Bake for 25-30 minutes until chicken/shrimp is cooked and the veggies are soft with a crispy edge.
  6. Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!


Calories: 340 per serving, Net Carbs: 5 g, Fat: 18 g, Protein:36 g


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s