Chocolate Peanut Butter Fat Bombs OMG!


This is my absolute favorite fat bomb recipes. Not only is it quick and easy – I can whip up a batch in 15 min – but I also make sure that I save calories so I can eat the entire batch. Yum!!!

The original recipe is from the site below but I found I can modify it slightly and still have the same awesome taste as the original :


  • 2 tbsp peanut butter – I use skippy chunky because it seems to have the least amount of sugar/carbs.
  • 1 tbsp coconut oil
  • 1 tbsp heavy whipping cream
  • 1 tsp unsweetened cocoa powder
  • 12-13 drops sweetleaf liquid sweetner


  1. Combine peanut butter, coconut oil, and heaving whipping cream in microwave bowl.
  2. Heat contents for 45 sec – 1 min in microwave until coconut oil is melted and everything can be easily mixed.
  3. Add cocoa powder and liquid sweetener. Mix all together so fully blended.
  4. Spoon about 1 tbsp into silicone mold candy tray.
  5. Put in freezer for 15 min.

Nutritional Value: Servings: 10 (depending on the size of your candy tray). Calories: 35. Fat: 3g. Carbs: 1g.



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