This is by far my favorite pancake recipe. It is super simple to make, has only 4 ingredients and completely satisfies my need for pancakes. I have eaten this for dinner a few times and then went to the gym – I was surprised at how awesome I felt while I was working out!
Thank you www.ibreatheimhungry.com for posting such AWESOME recipes!
Original recipe here: http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
- 2 oz cream cheese
- 2 eggs
- 1 packet stevia (or any) sweetener (optional)
- 1/2 teaspoon cinnamon
- Melt the cream cheese in the microwave for about 25 seconds. In the same bowl, mix 2 eggs and 1/2 tsp cinnamon – mix well. Pour 1/3 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and butter.
Approx nutrition info per batch: 565 calories, 30g fat, 6g net carbs, 17g protein
I was looking for something yummy to bring with me for lunch today at work. It had to be high protein and low carb, easily fit in my little lunch bag, keep me full for a while, and still taste really good. I get tired of foods pretty quickly – tuna salad is one of those foods that I can only have for a few days and then I need to move on to something else. I set out to find a new tuna salad recipe that I could really enjoy rather than mixing some mayo in a bowl with tuna, salt, and pepper – blah. I found a recipe that I thought was pretty darn good. Hope you like it as much as I do!
Recipe courtesy of Food Network Kitchen
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/tuna-salad-recipe.html?oc=linkback
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced white onion
1/2 teaspoon dry parsley flakes
1/3 cup prepared mayonnaise (full fat)
1 tablespoon whole-grain mustard
1/8 tsp black pepper
1/8 tsp lemon juice (optional)
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
- Calories per serving: 317
- Net Carbs: 3g, Total Carbs: 4g
- Protein: 11g